Chocolate Sour Cream Sugar Cookies Recipe + VIDEO
thereciperebel.com · 2017 · 24 cookies
Against 513 sugar cookie recipes
Less fat than 99% of recipes and more egg than 96%.
What the 29 “chocolate” sugar cookie recipes do differently →
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- Less fat than 99% of recipes: 26% of the flour weight against the typical recipe's 61%, about half as much.
- More egg than 96% of recipes: 35% of the flour weight against the typical recipe's 18%, about twice as much.
- More leavening than 88% of recipes: 2.8% of the flour weight against the typical recipe's 1.3%, about twice as much.
- No salt at all, where 80% of recipes use some (most of those 0.5 to 1.1% of the flour weight).
Ingredients (14)
- ½ cup butter (room temperature)≈ 114 g
- 2 cups sugar (400g)400 g
- ½ cup sour cream≈ 115 g
- 3 large eggs≈ 150 g
- 1 teaspoon vanilla≈ 4.2 g
- 3 ½ cups flour (435g)435 g
- ½ cup unsweetened cocoa powder≈ 43 g
- ½ teaspoon baking soda≈ 3 g
- 2 teaspoons baking powder≈ 9 g
Toppings and extras
Listed, but not counted in the percentages below.
- ½ cup milk chocolate (chopped)≈ 85 g
- 2 tablespoons cream≈ 30 g
- 4 oz cream cheese, room temperature (125g)125 g
- ¼ cup butter (room temperature)≈ 57 g
- 1 ½ cups powdered icing sugar≈ 180 g
flour 435 gbatter 1273 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat26% · 1st percentile · median 61%
- Sugar92% · 84th percentile · median 64%
- Egg35% · 97th percentile · median 18%
- Leavening2.8% · 90th percentile · median 1.3%
- Salt0% · 10th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 9 to 11 minutes
- median 11 minutes
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