Sablés de Noël
Original in French
La · cuisine.journaldesfemmes.fr · 2025 · 6 personnes
Against 513 sugar cookie recipes
More egg than 97% of recipes and more leavening than 95%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More egg than 97% of recipes: 40% of the flour weight against the typical recipe's 18%, about twice as much.
- More leavening than 95% of recipes: 3.7% of the flour weight against the typical recipe's 1.3%, about 3 times as much.
- Less fat than 89% of recipes: 40% of the flour weight against the typical recipe's 61%.
Ingredients (10)
- 125 g farine125 g
- 40 g sucre40 g
- 45 g cassonade45 g
- 1 sachet sucre vanillé ancel8 g
- 1 c à c levure chimique ancel≈ 4.6 g
- 40 g noisette en poudre40 g
- 1 pincée sel≈ 0.4 g
- 50 g beurre ramolli50 g
- 1 unité oeuf≈ 50 g
- 1 c à c cannelle≈ 2.6 g
flour 125 gbatter 365 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat40% · 10th percentile · median 61%
- Sugar68% · 58th percentile · median 64%
- Egg40% · 98th percentile · median 18%
- Leavening3.7% · 96th percentile · median 1.3%
- Salt0.3% · 29th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, leavening, salt.
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