Ausstecherle
Original in German
ichkoche.at · 1
Against 513 sugar cookie recipes
Less fat than 99% of recipes and no salt, unlike 80%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- Less fat than 99% of recipes: 20% of the flour weight against the typical recipe's 61%, about half as much.
- No salt at all, where 80% of recipes use some (most of those 0.5 to 1.1% of the flour weight).
- More leavening than 84% of recipes: 2.5% of the flour weight against the typical recipe's 1.3%, about twice as much.
- More egg than 79% of recipes: 25% of the flour weight against the typical recipe's 18%.
Ingredients (12)
- 600 g Mehl600 g
- 200 g Zucker200 g
- 120 g Butter120 g
- 3 Eier≈ 150 g
- 3 EL Milch≈ 46 g
- 1 Pkg. Vanillezucker8 g
- 1 Pkg. Backpulver15 g
- Salzn/a
- Zitronenschalen/a
- 200 g Staubzucker200 g
- 2 EL Zitronensaft≈ 30 g
- 2 EL Wasser≈ 30 g
flour 600 gbatter 1398 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat20% · 0th percentile · median 61%
- Sugar67% · 56th percentile · median 64%
- Egg25% · 80th percentile · median 18%
- Leavening2.5% · 86th percentile · median 1.3%
- Salt0% · 10th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 20 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, leavening, salt.
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