Sugar Cookie Biscotti
Leah Perez · thepioneerwoman.com · 2024 · 2 dz.
Against 513 sugar cookie recipes
Less fat than 97% of recipes and more egg than 97%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- Less fat than 97% of recipes: 30% of the flour weight against the typical recipe's 61%, about half as much.
- More egg than 97% of recipes: 40% of the flour weight against the typical recipe's 18%, about twice as much.
- No salt at all, where 80% of recipes use some (most of those 0.5 to 1.1% of the flour weight).
Ingredients (10)
- 3 c. all-purpose flour≈ 375 g
- 1 1/2 tsp. baking powder≈ 7 g
- 1/2 c. (1 stick) salted butter, at room temperature≈ 114 g
- 1 c. granulated sugar≈ 200 g
- 3 large eggs, at room temperature≈ 150 g
- 2 1/4 tsp. vanilla extract≈ 10 g
- 1/2 c. rainbow sprinkles≈ 119 g
- Vegetable oil, for your handsn/a
Toppings and extras
Listed, but not counted in the percentages below.
- 2 c. powdered sugar≈ 240 g
- 3 tbsp. milk, plus more as necessary≈ 46 g
flour 375 gbatter 973 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat30% · 2nd percentile · median 61%
- Sugar53% · 28th percentile · median 64%
- Egg40% · 98th percentile · median 18%
- Leavening1.8% · 65th percentile · median 1.3%
- Salt0% · 10th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 25 to 30 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: fat, sugar, egg, leavening, salt.
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