Copycat Crumbl Christmas Sugar Cookies
thecafesucrefarine.com · 2021 · 20 servings
Against 513 sugar cookie recipes
More egg than 97% of recipes and more leavening than 95%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More egg than 97% of recipes: 36% of the flour weight against the typical recipe's 18%, about twice as much.
- More leavening than 95% of recipes: 3.7% of the flour weight against the typical recipe's 1.3%, about 3 times as much.
- More salt than 77% of recipes: 1.1% of the flour weight against the typical recipe's 0.7%.
Ingredients (13)
- ¾ cup very soft butter I use salted butter≈ 170 g
- ¾ cup granulated sugar≈ 150 g
- 2 eggs≈ 100 g
- 2 teaspoons vanilla extract≈ 8 g
- ½ teaspoon salt≈ 3 g
- 2 ¼ teaspoons baking powder≈ 10 g
- 2 ¼ cups all-purpose flour≈ 281 g
Toppings and extras
Listed, but not counted in the percentages below.
- 4 tablespoons very soft butter≈ 57 g
- 2 cups powdered sugar≈ 240 g
- ½ teaspoon salt if using unsalted butter≈ 2.4 g
- 2¼-2 ½ tablespoons half & half≈ 35 g
- ½ teaspoon peppermint extract OR≈ 2.1 g
- ½ teaspoon vanilla extract and ⅛ teaspoon almond extract≈ 2.1 g
flour 281 gbatter 723 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat61% · 51st percentile · median 61%
- Sugar53% · 28th percentile · median 64%
- Egg36% · 97th percentile · median 18%
- Leavening3.7% · 96th percentile · median 1.3%
- Salt1.1% · 80th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 12 to 16 minutes
- median 11 minutes
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