Soft Sugar Cookies Recipe
biggerbolderbaking.com · 2021 · 30 cookies
Against 513 sugar cookie recipes
More leavening than 94% of recipes and more egg than 92%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More leavening than 94% of recipes: 3.3% of the flour weight against the typical recipe's 1.3%, about 2.5 times as much.
- More egg than 92% of recipes: 31% of the flour weight against the typical recipe's 18%.
Ingredients (13)
- ¾ cup (6 oz/170 g) butter, (at room temperature)170 g
- ¾ cup (6 oz/170 g) granulated sugar170 g
- 2 large eggs, (at room temperature)≈ 100 g
- 3 teaspoons vanilla extract≈ 13 g
- 2 ¼ cups (11 ¼ oz/319 g) all-purpose flour319 g
- 2 ¼ teaspoons baking powder≈ 10 g
- ½ teaspoon salt≈ 3 g
Toppings and extras
Listed, but not counted in the percentages below.
- 2 1/2 cups (10oz/287g) powdered sugar, ((sifted))287 g
- 3 tablespoons (1 ½oz/43g) butter ((at room temperature))43 g
- 3 tablespoons milk≈ 46 g
- ½ tablespoon vanilla extract≈ 6 g
- food coloring of your choicen/a
- Festive sprinklesn/a
flour 319 gbatter 785 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat53% · 31st percentile · median 61%
- Sugar53% · 28th percentile · median 64%
- Egg31% · 93rd percentile · median 18%
- Leavening3.3% · 95th percentile · median 1.3%
- Salt0.9% · 67th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
Keep exploring
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