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Soft-Baked Sprinkle Sugar Cookies

Sally · sallysbakingaddiction.com · 2013 · 15-16 large cookies

Against 513 sugar cookie recipes

More leavening than 98% of recipes and more egg than 82%.

See how all 513 sugar cookie recipes compare →

Get the method at sallysbakingaddiction.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.

  • More leavening than 98% of recipes: 4.5% of the flour weight against the typical recipe's 1.3%, about 3.5 times as much.
  • More egg than 82% of recipes: 27% of the flour weight against the typical recipe's 18%.
Fat: 60%, 45th percentileSugar: 80%, 68th percentileEgg: 27%, 83rd percentileLeavening: 4.5%, 98th percentileSalt: 0.8%, 58th percentileFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled)188 g
  • 1 and 1/2 teaspoons baking powder≈ 7 g
  • 1/4 teaspoon baking soda≈ 1.5 g
  • 1/2 teaspoon cream of tartar≈ 1.6 g
  • 1/4 teaspoon salt≈ 1.5 g
  • 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature113 g
  • 3/4 cup (150g) granulated sugar150 g
  • 1 large egg, at room temperature≈ 50 g
  • 1 teaspoon pure vanilla extract≈ 4.2 g
  • 1/2 cup (80g) sprinkles, plus more for topping*80 g

flour 188 gbatter 597 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.

  • Fat60% · 45th percentile
  • Sugar80% · 68th percentile
  • Egg27% · 83rd percentile
  • Leavening4.5% · 98th percentile
  • Salt0.8% · 58th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
11 to 12 minutes
median 11 minutes

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