Drop Style Sprinkle Sugar Cookies
Sally · sallysbakingaddiction.com · 2019 · 15 cookies
Against 513 sugar cookie recipes
More leavening than 95% of recipes and more egg than 82%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More leavening than 95% of recipes: 3.7% of the flour weight against the typical recipe's 1.3%, about 3 times as much.
- More egg than 82% of recipes: 27% of the flour weight against the typical recipe's 18%.
Ingredients (8)
- 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled)188 g
- 1 and 1/2 teaspoons baking powder≈ 7 g
- 1/4 teaspoon salt≈ 1.5 g
- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature113 g
- 3/4 cup (150g) granulated sugar150 g
- 1 large egg, at room temperature≈ 50 g
- 1 teaspoon pure vanilla extract≈ 4.2 g
- 1/2 cup (80g) sprinkles, plus more for topping*80 g
flour 188 gbatter 594 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat60% · 45th percentile · median 61%
- Sugar80% · 68th percentile · median 64%
- Egg27% · 83rd percentile · median 18%
- Leavening3.7% · 96th percentile · median 1.3%
- Salt0.8% · 58th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 12 to 13 minutes
- median 11 minutes
Keep exploring
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