Best No Chill Cut Out Sugar Cookies
Kim Lange · thebakingchocolatess.com · 2020 · 20 Cookies
Against 513 sugar cookie recipes
No leavening, unlike 77% of recipes and less egg than 76%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- No leavening at all, where 77% of recipes use some (most of those 1 to 2.4% of the flour weight).
- Less egg than 76% of recipes: 13% of the flour weight against the typical recipe's 18%.
Ingredients (12)
- 4 sticks unsalted butter, cool from the fridge (not room temperature, (2 cups) )≈ 452 g
- 2 cups granulated sugar≈ 400 g
- 1 teaspoon salt≈ 6 g
- 2 large eggs, cold (not room temperature)≈ 100 g
- 1 tablespoon vanilla extract≈ 13 g
- 6 cups all purpose flour≈ 750 g
Toppings and extras
Listed, but not counted in the percentages below.
- 6 cups powdered sugar≈ 720 g
- 1/4 cup whole milk (use more for thinner icing)≈ 61 g
- 1/3 cup light corn syrup≈ 109 g
- 1 teaspoon almond extract≈ 4.2 g
- gel food coloring (use whatever colors you want to use. I divided mine into 4 bowls, added color to 3 and left 1 white icing. )n/a
- sprinkles, sugarsn/a
flour 750 gbatter 1721 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat60% · 46th percentile · median 61%
- Sugar53% · 28th percentile · median 64%
- Egg13% · 20th percentile · median 18%
- Leavening0% · 11th percentile · median 1.3%
- Salt0.8% · 58th percentile · median 0.7%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 10 to 14 minutes
- median 11 minutes
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Nearest by baker's percentages: fat, sugar, egg, leavening, salt.
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