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Best No Chill Cut Out Sugar Cookies

Kim Lange · thebakingchocolatess.com · 2020 · 20 Cookies

Against 513 sugar cookie recipes

No leavening, unlike 77% of recipes and less egg than 76%.

What the 29 “cut-out” sugar cookie recipes do differently →

Get the method at thebakingchocolatess.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.

  • No leavening at all, where 77% of recipes use some (most of those 1 to 2.4% of the flour weight).
  • Less egg than 76% of recipes: 13% of the flour weight against the typical recipe's 18%.
Fat: 60%, 46th percentileSugar: 53%, 28th percentileEgg: 13%, 20th percentileLeavening: 0%, 11th percentileSalt: 0.8%, 58th percentileFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 4 sticks unsalted butter, cool from the fridge (not room temperature, (2 cups) )≈ 452 g
  • 2 cups granulated sugar≈ 400 g
  • 1 teaspoon salt≈ 6 g
  • 2 large eggs, cold (not room temperature)≈ 100 g
  • 1 tablespoon vanilla extract≈ 13 g
  • 6 cups all purpose flour≈ 750 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 6 cups powdered sugar≈ 720 g
  • 1/4 cup whole milk (use more for thinner icing)≈ 61 g
  • 1/3 cup light corn syrup≈ 109 g
  • 1 teaspoon almond extract≈ 4.2 g
  • gel food coloring (use whatever colors you want to use. I divided mine into 4 bowls, added color to 3 and left 1 white icing. )n/a
  • sprinkles, sugarsn/a

flour 750 gbatter 1721 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.

  • Fat60% · 46th percentile
  • Sugar53% · 28th percentile
  • Egg13% · 20th percentile
  • Leavening0% · 11th percentile
  • Salt0.8% · 58th percentile

Oven

Temperature
325°F / 165°C
median 350°F
Time
10 to 14 minutes
median 11 minutes

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Nearest by baker's percentages: fat, sugar, egg, leavening, salt.

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