Christmas Light Sugar Cookies
countryliving.com · 2016 · 1
Against 513 sugar cookie recipes
No leavening, unlike 77% of recipes and less egg than 76%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- No leavening at all, where 77% of recipes use some (most of those 1 to 2.4% of the flour weight).
- Less egg than 76% of recipes: 13% of the flour weight against the typical recipe's 18%.
Ingredients (10)
- 3 c. all-purpose flour, spooned and leveled, plus more for surface≈ 375 g
- 1/2 tsp. Kosher salt≈ 2 g
- 1 c. (2 sticks) unsalted butter, at room temperature≈ 227 g
- 2 oz. cream cheese, at room temperature57 g
- 1 c. sugar≈ 200 g
- 1 large egg≈ 50 g
- 1 tsp. pure almond extract≈ 4.2 g
- 1/2 tsp. pure vanilla extract≈ 2.1 g
- Candy: Blue, white, and green candy balls; crushed blue starlight mints; silver and white dragées; mint M&M's; white sanding sugar; blue and green Sixlets; crushed green and blue rock candy; white nonpareils; shoestring licoricen/a
Toppings and extras
Listed, but not counted in the percentages below.
- 1/2 recipe White Vanilla Frostingn/a
flour 375 gbatter 917 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat61% · 51st percentile · median 61%
- Sugar53% · 28th percentile · median 64%
- Egg13% · 20th percentile · median 18%
- Leavening0% · 11th percentile · median 1.3%
- Salt0.5% · 39th percentile · median 0.7%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 11 to 12 minutes
- median 11 minutes
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