Sugar Cookies Lab513 recipes
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No-Chill Sugar Cookies

sugarspunrun.com · 2022 · 30 2.5" cookies, see note

Against 513 sugar cookie recipes

Less leavening than 76% of recipes.

See how all 513 sugar cookie recipes compare →

Get the method at sugarspunrun.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.

  • Less leavening than 76% of recipes: 0.3% of the flour weight against the typical recipe's 1.3%, under a third as much.
  • Fat in the middle half of recipes: 66% of the flour weight against the typical recipe's 61%.
Fat: 66%, 68th percentileSugar: 58%, 41st percentileEgg: 15%, 31st percentileLeavening: 0.3%, 24th percentileSalt: 0.9%, 67th percentileFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 1 cup unsalted butter (see note)≈ 227 g
  • 1 cup granulated sugar≈ 200 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • ¼ teaspoon almond extract (optional)≈ 1.1 g
  • 1 large egg≈ 50 g
  • 2 ¾ cup all-purpose flour≈ 344 g
  • 2 Tablespoons cornstarch ((see note))≈ 16 g
  • ¼ teaspoon baking powder≈ 1.2 g
  • ½ teaspoon salt≈ 3 g
  • 1 batch sugar cookie icing (click link for recipe) (or sanding sugar for decorating)n/a

Toppings and extras

Listed, but not counted in the percentages below.

  • Additional flour for rolling cookiesn/a

flour 344 gbatter 846 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.

  • Fat66% · 68th percentile
  • Sugar58% · 41st percentile
  • Egg15% · 31st percentile
  • Leavening0.3% · 24th percentile
  • Salt0.9% · 67th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
8 to 10 minutes
median 11 minutes

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