Classic Cut Out Sugar Cookies
Jenna Barnard · butternutbakeryblog.com · 2020 · 20 cookies
Against 513 sugar cookie recipes
Close to the middle of 513 sugar cookie recipes on every ingredient.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- Leavening in the middle half of recipes: 0.4% of the flour weight against the typical recipe's 1.3%.
- Egg in the middle half of recipes: 14% of the flour weight against the typical recipe's 18%.
Ingredients (18)
- 2 3/4 cups (350g) all purpose flour, spooned and leveled*350 g
- 1/4 tsp baking soda≈ 1.5 g
- 1/2 tsp cream of tartar≈ 1.6 g
- 1/2 tsp salt≈ 3 g
- 1 cup (220g) unsalted butter, room temperature220 g
- 1 cup (200g) granulated sugar200 g
- 1 large egg≈ 50 g
- 2 tsp vanilla extract≈ 8 g
- 1/2 tsp almond extract≈ 2.1 g
Toppings and extras
Listed, but not counted in the percentages below.
- 4 cups powdered sugar≈ 480 g
- 3 tbsp meringue powder≈ 44 g
- 5-6 tbsp water≈ 81 g
- Gel food coloringn/a
- Sprinklesn/a
- 1 cup (220g) unsalted butter, room temp220 g
- 3-4 tbsp milk≈ 54 g
- 1 tsp vanilla extract≈ 4.2 g
- Pinch of salt≈ 0.4 g
flour 350 gbatter 837 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat63% · 62nd percentile · median 61%
- Sugar57% · 38th percentile · median 64%
- Egg14% · 28th percentile · median 18%
- Leavening0.4% · 25th percentile · median 1.3%
- Salt0.9% · 67th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 20 to 30 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: fat, sugar, egg, leavening, salt.
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