Gluten Free Chocolate Sugar Cookies
thatgirlcookshealthy.com · 2023 · 4 people
Against 513 sugar cookie recipes
No egg, unlike 92% of recipes and no leavening, unlike 77%.
What the 29 “chocolate” sugar cookie recipes do differently →
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- No egg at all, where 92% of recipes use some (most of those 15 to 24% of the flour weight).
- No leavening at all, where 77% of recipes use some (most of those 1 to 2.4% of the flour weight).
- Less fat than 83% of recipes: 47% of the flour weight against the typical recipe's 61%.
- Less sugar than 76% of recipes: 53% of the flour weight against the typical recipe's 64%.
Ingredients (8)
- 1¾ cup almond flour ((196g))196 g
- ¼ cup coconut flour ((30g))30 g
- ¾ cup powder coconut sugar ((120g) )120 g
- ¼ cup cacao powder ((25g) + 1tbsp)25 g
- ½ cup dairy free butter ((106g) softened)106 g
- 1 tsp vanilla extract ((5g))5 g
- 2-3 tbsp coconut yoghurt ((30g))30 g
- ⅛ tsp pink salt ((0.75g))0.8 g
flour 226 gbatter 513 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat47% · 17th percentile · median 61%
- Sugar53% · 24th percentile · median 64%
- Egg0% · 4th percentile · median 18%
- Leavening0% · 11th percentile · median 1.3%
- Salt0.4% · 33rd percentile · median 0.7%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: fat, sugar, egg, leavening, salt.
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