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Red Velvet Sugar Cookies

bakingamoment.com · 2019 · 24 3-inch diameter cookies (approx., depends on how thick th

Against 513 sugar cookie recipes

Less egg than 92% of recipes and no leavening, unlike 77%.

See how all 513 sugar cookie recipes compare →

Get the method at bakingamoment.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.

  • Less egg than 92% of recipes: 4.8% of the flour weight against the typical recipe's 18%, under a third as much.
  • No leavening at all, where 77% of recipes use some (most of those 1 to 2.4% of the flour weight).
Fat: 61%, 51st percentileSugar: 53%, 28th percentileEgg: 4.8%, 7th percentileLeavening: 0%, 11th percentileSalt: 0.5%, 39th percentileFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 1 cup unsalted butter ((2 sticks))≈ 227 g
  • 4 ounces cream cheese ((half a brick))113 g
  • 1 cup granulated sugar≈ 200 g
  • 1 egg yolk, (large)≈ 18 g
  • 2 teaspoons vanilla extract≈ 8 g
  • 1 tablespoon red food coloring ((liquid))≈ 15 g
  • 3 cups all-purpose flour≈ 375 g
  • 1/4 cup cornstarch≈ 32 g
  • 1/4 cup unsweetened cocoa powder≈ 22 g
  • 1/2 teaspoon kosher salt≈ 2 g

flour 375 gbatter 1012 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.

  • Fat61% · 51st percentile
  • Sugar53% · 28th percentile
  • Egg4.8% · 7th percentile
  • Leavening0% · 11th percentile
  • Salt0.5% · 39th percentile

Oven

Temperature
375°F / 190°C
median 350°F
Time
12 to 16 minutes
median 11 minutes

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