Des petits biscuits sables de noel....
Original in French
la cuisine de Christiane · ptitchef.com · 2007 · 15
Against 513 sugar cookie recipes
No egg, unlike 92% of recipes and no leavening, unlike 77%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- No egg at all, where 92% of recipes use some (most of those 15 to 24% of the flour weight).
- No leavening at all, where 77% of recipes use some (most of those 1 to 2.4% of the flour weight).
- Less sugar than 78% of recipes: 50% of the flour weight against the typical recipe's 64%.
- Fat in the middle half of recipes: 50% of the flour weight against the typical recipe's 61%.
Ingredients (8)
- 250 g de farine250 g
- 125 g de sucre en poudre125 g
- 125 g de beurre125 g
- 1 bonne pincée de sel≈ 0.4 g
- 1 sachet de sucre vanillé8 g
- 1 cuillère à café de cannelle≈ 2.6 g
- 1/2 cuillère à café de gingembre en poudre≈ 1.3 g
- 1/2 cuillère à café de quatre-épices≈ 2.5 g
flour 250 gbatter 514 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat50% · 23rd percentile · median 61%
- Sugar50% · 19th percentile · median 64%
- Egg0% · 4th percentile · median 18%
- Leavening0% · 11th percentile · median 1.3%
- Salt0.2% · 26th percentile · median 0.7%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 13 minutes
- median 11 minutes
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