Sablés de Noël vegan
Original in French
Cuisine AZ · cuisineaz.com · 2024 · 8
Against 513 sugar cookie recipes
No egg, unlike 92% of recipes and no leavening, unlike 77%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- No egg at all, where 92% of recipes use some (most of those 15 to 24% of the flour weight).
- No leavening at all, where 77% of recipes use some (most of those 1 to 2.4% of the flour weight).
- No salt at all, where 80% of recipes use some (most of those 0.5 to 1.1% of the flour weight).
- Less fat than 83% of recipes: 47% of the flour weight against the typical recipe's 61%.
Ingredients (7)
- 150 g Farine150 g
- 100 g Poudre de noisette100 g
- 100 g Sucre100 g
- 45 ml Lait de soja≈ 46 g
- 2 c. à soupe Huile végétale neutre≈ 27 g
- 3 c. à soupe Margarine végétale≈ 43 g
- 0.5 c. à café Cannelle moulue≈ 1.3 g
flour 150 gbatter 468 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat47% · 16th percentile · median 61%
- Sugar67% · 56th percentile · median 64%
- Egg0% · 4th percentile · median 18%
- Leavening0% · 11th percentile · median 1.3%
- Salt0% · 10th percentile · median 0.7%
Oven
- Temperature
- 300°F / 150°C
- median 350°F
- Time
- 15 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: fat, sugar, egg, leavening, salt.
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