Biscotti decorati Orsetti del Cuore
Original in Italian
tavolartegusto.it · Per circa 50 Biscotti
Against 513 sugar cookie recipes
No leavening, unlike 77% of recipes and less salt than 76%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- No leavening at all, where 77% of recipes use some (most of those 1 to 2.4% of the flour weight).
- Less salt than 76% of recipes: 0.1% of the flour weight against the typical recipe's 0.7%, under a third as much.
Ingredients (11)
- 330 gr di farina330 g
- 200 gr di burro freddo200 g
- 133 gr di zucchero semolato da rendere a velo (oppure zucchero a velo semplice non vanigliato)133 g
- 3 tuorli piccoli oppure 2 grandi per un totale di 53 gr di tuorli53 g
- buccia grattugiata di 1 limonen/a
- 1 cucchiaino di essenza di vaniglia o 1/2 bacca di stecca di vaniglia in alternativa 1/2 bustina di vanillina≈ 4.2 g
- un pizzico di sale≈ 0.4 g
- 130 gr di zucchero a velo vanigliato130 g
- 1 cucchiaino≈ 4.9 g
- 30 gr di albume30 g
- colorante alimentare rosson/a
flour 330 gbatter 886 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat61% · 57th percentile · median 61%
- Sugar80% · 67th percentile · median 64%
- Egg16% · 42nd percentile · median 18%
- Leavening0% · 11th percentile · median 1.3%
- Salt0.1% · 22nd percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- not stated
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: fat, sugar, egg, leavening, salt.
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