Sablés décorés de noël bonhomme de neige
Original in French
angelu · ptitchef.com · 2010 · 6
Against 513 sugar cookie recipes
Less fat than 86% of recipes and no leavening, unlike 77%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- Less fat than 86% of recipes: 45% of the flour weight against the typical recipe's 61%.
- No leavening at all, where 77% of recipes use some (most of those 1 to 2.4% of the flour weight).
- Less salt than 76% of recipes: 0.1% of the flour weight against the typical recipe's 0.7%, under a third as much.
Ingredients (6)
- 125 g de beurre125 g
- 220 g de sucre en poudre220 g
- 1 oeuf≈ 50 g
- 280 g de farine280 g
- 1 pincée de sel≈ 0.4 g
- 1 sachet de sucre vanillé8 g
flour 280 gbatter 683 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat45% · 14th percentile · median 61%
- Sugar79% · 67th percentile · median 64%
- Egg18% · 52nd percentile · median 18%
- Leavening0% · 11th percentile · median 1.3%
- Salt0.1% · 22nd percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 12 to 15 minutes
- median 11 minutes
Keep exploring
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