Sablés de Noël vitraux
Original in French
isabelle · cuisine.journaldesfemmes.fr · 2025 · 4 personnes
Against 513 sugar cookie recipes
No leavening, unlike 77% of recipes and no salt, unlike 80%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- No leavening at all, where 77% of recipes use some (most of those 1 to 2.4% of the flour weight).
- No salt at all, where 80% of recipes use some (most of those 0.5 to 1.1% of the flour weight).
- More egg than 78% of recipes: 24% of the flour weight against the typical recipe's 18%.
Ingredients (6)
- 100 g beurre mou100 g
- 150 g farine150 g
- 100 g sucre100 g
- 2 unité jaune d'œuf≈ 36 g
- zeste d'un citron râpén/a
- bonbon dur aux fruits de couleurs différentesn/a
flour 150 gbatter 386 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat67% · 71st percentile · median 61%
- Sugar67% · 56th percentile · median 64%
- Egg24% · 78th percentile · median 18%
- Leavening0% · 11th percentile · median 1.3%
- Salt0% · 10th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 5 to 7 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, leavening, salt.
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