Sugar Cookies Lab513 recipes
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Maple Sugar Cookies

Taste of Home Editorial Team · tasteofhome.com · 2018 · 4 dozen

Against 513 sugar cookie recipes

More egg than 83% of recipes and more sugar than 81%.

See how all 513 sugar cookie recipes compare →

Get the method at tasteofhome.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.

  • More egg than 83% of recipes: 27% of the flour weight against the typical recipe's 18%.
  • More sugar than 81% of recipes: 88% of the flour weight against the typical recipe's 64%.
Fat: 61%, 51st percentileSugar: 88%, 81st percentileEgg: 27%, 85th percentileLeavening: 1.7%, 62nd percentileSalt: 0.8%, 58th percentileFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 1 cup butter-flavored shortening≈ 227 g
  • 1-1/4 cups sugar≈ 250 g
  • 2 large eggs, room temperature≈ 100 g
  • 1/4 cup maple syrup≈ 78 g
  • 3 teaspoons vanilla extract≈ 13 g
  • 3 cups all-purpose flour≈ 375 g
  • 3/4 teaspoon baking powder≈ 3.5 g
  • 1/2 teaspoon baking soda≈ 3 g
  • 1/2 teaspoon salt≈ 3 g

flour 375 gbatter 1052 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.

  • Fat61% · 51st percentile
  • Sugar88% · 81st percentile
  • Egg27% · 85th percentile
  • Leavening1.7% · 62nd percentile
  • Salt0.8% · 58th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
9 to 12 minutes
median 11 minutes

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