Cinnamon Roll Sugar Cookies
lecremedelacrumb.com · 2014 · 30 servings
Against 513 sugar cookie recipes
More egg than 83% of recipes and more sugar than 76%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More egg than 83% of recipes: 27% of the flour weight against the typical recipe's 18%.
- More sugar than 76% of recipes: 85% of the flour weight against the typical recipe's 64%.
Ingredients (15)
- ¾ cup butter (softened)≈ 170 g
- ¾ cup granulated sugar≈ 150 g
- ½ cup powdered sugar≈ 60 g
- 2 large eggs≈ 100 g
- ½ teaspoon vanilla≈ 2.1 g
- 3 cups all-purpose flour≈ 375 g
- 1 teaspoon baking powder≈ 4.6 g
- ½ teaspoon salt≈ 3 g
- 4 tablespoons butter (softened)≈ 57 g
- ½ cup brown sugar≈ 110 g
- 1 teaspoon cinnamon≈ 2.6 g
- 2 tablespoons cream cheese (softened)≈ 29 g
Toppings and extras
Listed, but not counted in the percentages below.
- 2 tablespoons butter (softened)≈ 28 g
- 1 cup powdered sugar≈ 120 g
- 1-2 tablespoons milk≈ 23 g
flour 375 gbatter 1063 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat61% · 57th percentile · median 61%
- Sugar85% · 77th percentile · median 64%
- Egg27% · 85th percentile · median 18%
- Leavening1.2% · 47th percentile · median 1.3%
- Salt0.8% · 58th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 9 to 11 minutes
- median 11 minutes
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