Soft Cakey Sugar Cookies
Sally · sallysbakingaddiction.com · 2018 · 36-40 cookies
Against 513 sugar cookie recipes
More egg than 83% of recipes.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More egg than 83% of recipes: 27% of the flour weight against the typical recipe's 18%.
- Sugar in the middle half of recipes: 80% of the flour weight against the typical recipe's 64%.
Ingredients (11)
- 3 cups (375g) all-purpose flour (spooned & leveled)375 g
- 1 teaspoon baking powder≈ 4.6 g
- 1/2 teaspoon baking soda≈ 3 g
- 1/2 teaspoon salt≈ 3 g
- 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature226 g
- 1 and 1/2 cups (300g) granulated sugar300 g
- 2 large eggs, at room temperature≈ 100 g
- 1 cup (240g) full-fat sour cream, at room temperature240 g
- 2 teaspoons pure vanilla extract≈ 8 g
- 1/2 teaspoon almond extract≈ 2.1 g
Toppings and extras
Listed, but not counted in the percentages below.
- vanilla buttercream and sprinkles for decorating*n/a
flour 375 gbatter 1262 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat60% · 46th percentile · median 61%
- Sugar80% · 71st percentile · median 64%
- Egg27% · 85th percentile · median 18%
- Leavening2% · 71st percentile · median 1.3%
- Salt0.8% · 58th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 13 to 14 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: fat, sugar, egg, leavening, salt.
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