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Christmas Cut Out Sugar Cookies (Cookie Cutters)

brooklynfarmgirl.com · 2022 · 48 cookies

Against 513 sugar cookie recipes

More egg than 83% of recipes.

What the 29 “cut-out” sugar cookie recipes do differently →

Get the method at brooklynfarmgirl.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.

  • More egg than 83% of recipes: 27% of the flour weight against the typical recipe's 18%.
  • Sugar in the middle half of recipes: 80% of the flour weight against the typical recipe's 64%.
Fat: 61%, 51st percentileSugar: 80%, 71st percentileEgg: 27%, 85th percentileLeavening: 1.2%, 47th percentileSalt: 0.8%, 58th percentileFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 3 cups all-purpose flour≈ 375 g
  • 1 teaspoon baking powder≈ 4.6 g
  • ½ teaspoon salt≈ 3 g
  • 1 cup butter (softened (not melted))≈ 227 g
  • 1 ½ cups white sugar≈ 300 g
  • 2 eggs≈ 100 g
  • 2 teaspoons vanilla≈ 8 g

Toppings and extras

Listed, but not counted in the percentages below.

  • White icingn/a
  • Rainbow sprinklesn/a

flour 375 gbatter 1018 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.

  • Fat61% · 51st percentile
  • Sugar80% · 71st percentile
  • Egg27% · 85th percentile
  • Leavening1.2% · 47th percentile
  • Salt0.8% · 58th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
8 to 10 minutes
median 11 minutes

Keep exploring

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Nearest by baker's percentages: fat, sugar, egg, leavening, salt.

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