Easter Sugar Cookies
Val Goodrich · tasteofhome.com · 2018 · 4 dozen
Against 513 sugar cookie recipes
More fat than 89% of recipes and less egg than 91%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More fat than 89% of recipes: 81% of the flour weight against the typical recipe's 61%.
- Less egg than 91% of recipes: 6.4% of the flour weight against the typical recipe's 18%, about half as much.
- More salt than 77% of recipes: 1.1% of the flour weight against the typical recipe's 0.7%.
Ingredients (10)
- 1 cup butter, softened≈ 227 g
- 3 ounces cream cheese, softened85 g
- 1 cup sugar≈ 200 g
- 1 large egg yolk, room temperature≈ 18 g
- 1/2 teaspoon vanilla extract≈ 2.1 g
- 1/4 teaspoon almond extract≈ 1.1 g
- 2-1/4 cups all-purpose flour≈ 281 g
- 1/2 teaspoon salt≈ 3 g
- 1/4 teaspoon baking soda≈ 1.5 g
Toppings and extras
Listed, but not counted in the percentages below.
- Tinted frosting or colored sugarn/a
flour 281 gbatter 819 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat81% · 90th percentile · median 61%
- Sugar71% · 60th percentile · median 64%
- Egg6.4% · 8th percentile · median 18%
- Leavening0.5% · 27th percentile · median 1.3%
- Salt1.1% · 80th percentile · median 0.7%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 8 to 10 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: fat, sugar, egg, leavening, salt.
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