Chocolate Sugar Cookies
tasteandtellblog.com · 2021 · 24 cookies
Against 513 sugar cookie recipes
More fat than 92% of recipes and less egg than 91%.
What the 29 “chocolate” sugar cookie recipes do differently →
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More fat than 92% of recipes: 83% of the flour weight against the typical recipe's 61%.
- Less egg than 91% of recipes: 7.7% of the flour weight against the typical recipe's 18%, about half as much.
Ingredients (14)
- 1 cup softened butter≈ 227 g
- 1 1/2 cups granulated sugar≈ 300 g
- 3/4 cup vegetable oil≈ 164 g
- 1/4 cup sour cream≈ 58 g
- 2 egg yolks≈ 36 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 3 1/2 - 4 cups all-purpose flour≈ 469 g
- 3/4 cup unsweetened cocoa powder≈ 65 g
- 1 teaspoon baking powder≈ 4.6 g
- 1/2 teaspoon salt≈ 3 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1/2 cup softened butter≈ 114 g
- 1 1/2 - 2 cups powdered sugar≈ 210 g
- 1-2 tablespoons milk≈ 23 g
- food coloring ((optional))n/a
flour 469 gbatter 1329 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat83% · 92nd percentile · median 61%
- Sugar64% · 49th percentile · median 64%
- Egg7.7% · 9th percentile · median 18%
- Leavening1% · 42nd percentile · median 1.3%
- Salt0.6% · 45th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 5 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: fat, sugar, egg, leavening, salt.
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