Eggless Chocolate Sugar Cookies
spiceupthecurry.com · 2015 · 2 dozen
Against 513 sugar cookie recipes
No egg, unlike 92% of recipes and no leavening, unlike 77%.
What the 29 “chocolate” sugar cookie recipes do differently →
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- No egg at all, where 92% of recipes use some (most of those 15 to 24% of the flour weight).
- No leavening at all, where 77% of recipes use some (most of those 1 to 2.4% of the flour weight).
- More fat than 77% of recipes: 72% of the flour weight against the typical recipe's 61%.
Ingredients (11)
- 1 stick or ½ cup Unsalted butter (softened at room temperature)≈ 113 g
- ½ cup White granulated sugar≈ 100 g
- 2 tablespoons Milk≈ 31 g
- 1 teaspoon Pure vanilla extract≈ 4.2 g
- 1 ¼ cup All purpose flour (Maida)≈ 156 g
- ¼ cup Unsweetened cocoa powder≈ 22 g
- ¼ teaspoon Salt≈ 1.5 g
Toppings and extras
Listed, but not counted in the percentages below.
- ½ cup Powdered sugar (Confectioner’s sugar or icing sugar)≈ 60 g
- 1 ½ teaspoons Corn flour (corn starch)≈ 3.9 g
- ½ teaspoon Pure vanilla extract≈ 2.1 g
- 2-3 teaspoons Milk≈ 13 g
flour 156 gbatter 427 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat72% · 78th percentile · median 61%
- Sugar64% · 49th percentile · median 64%
- Egg0% · 4th percentile · median 18%
- Leavening0% · 11th percentile · median 1.3%
- Salt1% · 74th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 15 to 20 minutes
- median 11 minutes
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