Edible Sugar Cookie Dough
momontimeout.com · 2021 · 6
Against 513 sugar cookie recipes
More fat than 96% of recipes and no egg, unlike 92%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More fat than 96% of recipes: 91% of the flour weight against the typical recipe's 61%.
- No egg at all, where 92% of recipes use some (most of those 15 to 24% of the flour weight).
- No leavening at all, where 77% of recipes use some (most of those 1 to 2.4% of the flour weight).
- More salt than 81% of recipes: 1.2% of the flour weight against the typical recipe's 0.7%.
Ingredients (6)
- 1 cup all-purpose flour≈ 125 g
- 8 tablespoons salted butter (softened)≈ 114 g
- ½ cup granulated sugar≈ 100 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1/4 teaspoon salt≈ 1.5 g
- 2 to 3 tablespoons whole milk (to reach desired consistency)≈ 38 g
flour 125 gbatter 383 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat91% · 97th percentile · median 61%
- Sugar80% · 71st percentile · median 64%
- Egg0% · 4th percentile · median 18%
- Leavening0% · 11th percentile · median 1.3%
- Salt1.2% · 84th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 6 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, leavening, salt.
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