Cardamom Sugar Cookies
Taste of Home Editorial Team · tasteofhome.com · 2018 · 3-1 / 2 dozen
Against 513 sugar cookie recipes
More fat than 95% of recipes and no leavening, unlike 77%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More fat than 95% of recipes: 91% of the flour weight against the typical recipe's 61%.
- No leavening at all, where 77% of recipes use some (most of those 1 to 2.4% of the flour weight).
- More salt than 81% of recipes: 1.2% of the flour weight against the typical recipe's 0.7%.
Ingredients (11)
- 1 cup butter, softened≈ 227 g
- 3/4 cup sugar≈ 150 g
- 1 large egg, room temperature≈ 50 g
- 1-1/2 teaspoons vanilla extract≈ 6 g
- 2 cups all-purpose flour≈ 250 g
- 3/4 teaspoon ground cardamom≈ 2 g
- 1/2 teaspoon salt≈ 3 g
- 1/4 teaspoon ground nutmeg≈ 0.7 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 cup confectioners' sugar≈ 120 g
- 1 to 2 tablespoons 2% milk≈ 23 g
- Coarse sugar and/or edible glittern/a
flour 250 gbatter 689 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat91% · 96th percentile · median 61%
- Sugar60% · 43rd percentile · median 64%
- Egg20% · 64th percentile · median 18%
- Leavening0% · 11th percentile · median 1.3%
- Salt1.2% · 84th percentile · median 0.7%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 12 to 15 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: fat, sugar, egg, leavening, salt.
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