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My Favorite Sugar Cookies

Ree Drummond · thepioneerwoman.com · 2010 · 18 serving(s)

Against 513 sugar cookie recipes

More fat than 93% of recipes and more salt than 81%.

See how all 513 sugar cookie recipes compare →

Get the method at thepioneerwoman.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.

  • More fat than 93% of recipes: 86% of the flour weight against the typical recipe's 61%.
  • More salt than 81% of recipes: 1.2% of the flour weight against the typical recipe's 0.7%.
Fat: 86%, 94th percentileSugar: 62%, 46th percentileEgg: 19%, 58th percentileLeavening: 1.2%, 47th percentileSalt: 1.2%, 84th percentileFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 2 whole large eggs≈ 100 g
  • 1 c. canola oil≈ 218 g
  • 2 sticks butter, softened≈ 226 g
  • 1 c. sugar, plus extra for sprinkling≈ 200 g
  • 1 c. powdered sugar≈ 120 g
  • 1 tsp. vanilla extract≈ 4.2 g
  • 4 c. plus 2 Tbsp., all-purpose flour≈ 516 g
  • 1 tsp. salt≈ 6 g
  • 1 tsp. baking soda≈ 6 g
  • 1 tsp. cream of tartar≈ 3.1 g

flour 516 gbatter 1399 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.

  • Fat86% · 94th percentile
  • Sugar62% · 46th percentile
  • Egg19% · 58th percentile
  • Leavening1.2% · 47th percentile
  • Salt1.2% · 84th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
9 to 11 minutes
median 11 minutes

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