Cinnamon-Sugar Cookies
Lindsay D. Mattison · tasteofhome.com · 2018 · 8 dozen
Against 513 sugar cookie recipes
More fat than 91% of recipes and more salt than 77%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More fat than 91% of recipes: 82% of the flour weight against the typical recipe's 61%.
- More salt than 77% of recipes: 1.1% of the flour weight against the typical recipe's 0.7%.
Ingredients (13)
- 1 cup butter, softened≈ 227 g
- 1 cup sugar≈ 200 g
- 1 cup confectioners' sugar≈ 120 g
- 1 cup vegetable oil≈ 218 g
- 2 large eggs, room temperature≈ 100 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 4-1/3 cups all-purpose flour≈ 542 g
- 1 teaspoon salt≈ 6 g
- 1 teaspoon baking soda≈ 6 g
- 1 teaspoon cream of tartar≈ 3.1 g
- 1 teaspoon ground cinnamon≈ 2.6 g
- 1 cup finely chopped pecans, optional≈ 110 g
Toppings and extras
Listed, but not counted in the percentages below.
- Cinnamon sugar, optionaln/a
flour 542 gbatter 1539 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat82% · 92nd percentile · median 61%
- Sugar59% · 42nd percentile · median 64%
- Egg19% · 55th percentile · median 18%
- Leavening1.1% · 44th percentile · median 1.3%
- Salt1.1% · 80th percentile · median 0.7%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
Keep exploring
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