Jacque's Buttery Sugar Cookies
Modern Honey - www.modernhoney.com · modernhoney.com · 2020 · 24
Against 513 sugar cookie recipes
More fat than 89% of recipes and more salt than 77%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More fat than 89% of recipes: 81% of the flour weight against the typical recipe's 61%.
- More salt than 77% of recipes: 1.1% of the flour weight against the typical recipe's 0.7%.
Ingredients (13)
- 1 cup Unsalted Butter ((softened))≈ 227 g
- 1 cup Sugar≈ 200 g
- 1 large Egg≈ 50 g
- 1 teaspoon Vanilla≈ 4.2 g
- 2 1/4 cups Flour≈ 281 g
- 1/2 teaspoon Baking Powder≈ 2.3 g
- 1/2 teaspoon Salt≈ 3 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1/2 cup Salted Butter ((softened))≈ 114 g
- 2 cups Powdered Sugar≈ 240 g
- 1 Tablespoon Cream or Milk≈ 15 g
- 1 teaspoon Vanilla Extract ((or 1/4 teaspoon almond extract))≈ 4.2 g
- 2 ounces Cream Cheese, softened ((optional))57 g
- Food Coloring ((optional))n/a
flour 281 gbatter 768 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat81% · 90th percentile · median 61%
- Sugar71% · 60th percentile · median 64%
- Egg18% · 50th percentile · median 18%
- Leavening0.8% · 34th percentile · median 1.3%
- Salt1.1% · 80th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 9 to 13 minutes
- median 11 minutes
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