Watermelon Sugar Cookies
sugarspunrun.com · 2021 · 55 cookies
Against 513 sugar cookie recipes
More salt than 90% of recipes and more sugar than 85%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More salt than 90% of recipes: 1.4% of the flour weight against the typical recipe's 0.7%, about twice as much.
- More sugar than 85% of recipes: 96% of the flour weight against the typical recipe's 64%.
- More fat than 78% of recipes: 73% of the flour weight against the typical recipe's 61%.
Ingredients (10)
- 1 cup unsalted butter (softened )≈ 227 g
- 1 ½ cups granulated sugar≈ 300 g
- 1 large egg (room temperature preferred)≈ 50 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 2 ½ cups all-purpose flour≈ 313 g
- ¾ teaspoon baking powder≈ 3.5 g
- ¾ teaspoon salt≈ 4.5 g
- Red or pink food coloring (I use Americolor “red red” gel food coloring)n/a
- Green food coloring (I used Americolor “leaf green” gel food coloring)n/a
- 4 Tablespoons mini chocolate chips (divided)≈ 43 g
flour 313 gbatter 944 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat73% · 81st percentile · median 61%
- Sugar96% · 86th percentile · median 64%
- Egg16% · 39th percentile · median 18%
- Leavening1.1% · 44th percentile · median 1.3%
- Salt1.4% · 92nd percentile · median 0.7%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 9 minutes
- median 11 minutes
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