Brown Sugar Cookies Recipe
crazyforcrust.com · 2025 · 24 cookies
Against 513 sugar cookie recipes
More sugar than 88% of recipes and more salt than 81%.
What the 18 “brown sugar” sugar cookie recipes do differently →
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More sugar than 88% of recipes: 101% of the flour weight against the typical recipe's 64%.
- More salt than 81% of recipes: 1.2% of the flour weight against the typical recipe's 0.7%.
- Fat in the middle half of recipes: 69% of the flour weight against the typical recipe's 61%.
Ingredients (7)
- ¾ cup (170g) unsalted butter, softened170 g
- 1 ¼ cup (250g) packed brown sugar250 g
- 1 large egg≈ 50 g
- 1 teaspoon vanilla extract≈ 4.2 g
- ½ teaspoon baking soda≈ 3 g
- ½ teaspoon salt≈ 3 g
- 2 cups (248g) all-purpose flour248 g
flour 248 gbatter 728 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat69% · 74th percentile · median 61%
- Sugar101% · 89th percentile · median 64%
- Egg20% · 68th percentile · median 18%
- Leavening1.2% · 47th percentile · median 1.3%
- Salt1.2% · 84th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 14 minutes
- median 11 minutes
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