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Chewy Sugar Cookies

Food Network Kitchen · foodnetwork.com · 2016 · about 30 cookies

Against 513 sugar cookie recipes

More sugar than 85% of recipes and more fat than 77%.

What the 16 “chewy” sugar cookie recipes do differently →

Get the method at foodnetwork.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.

  • More sugar than 85% of recipes: 96% of the flour weight against the typical recipe's 64%.
  • More fat than 77% of recipes: 72% of the flour weight against the typical recipe's 61%.
Fat: 72%, 78th percentileSugar: 96%, 86th percentileEgg: 16%, 39th percentileLeavening: 0.7%, 31st percentileSalt: 1%, 74th percentileFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (7)

  • 2 1/2 cups all-purpose flour≈ 313 g
  • 1/2 teaspoon baking powder≈ 2.3 g
  • 1/2 teaspoon fine salt≈ 3 g
  • 1 1/2 cups sugar, plus more for rolling≈ 300 g
  • 2 sticks (1 cup) unsalted butter, at room temperature≈ 226 g
  • 1 teaspoon pure vanilla extract≈ 4.2 g
  • 1 large egg≈ 50 g

flour 313 gbatter 898 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.

  • Fat72% · 78th percentile
  • Sugar96% · 86th percentile
  • Egg16% · 39th percentile
  • Leavening0.7% · 31st percentile
  • Salt1% · 74th percentile

Oven

Temperature
375°F / 190°C
median 350°F
Time
12 to 14 minutes
median 11 minutes

Keep exploring

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