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Pumpkin Sugar Cookies

sugarspunrun.com · 2020 · 42 cookies

Against 513 sugar cookie recipes

More salt than 90% of recipes and more sugar than 85%.

See how all 513 sugar cookie recipes compare →

Get the method at sugarspunrun.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.

  • More salt than 90% of recipes: 1.4% of the flour weight against the typical recipe's 0.7%, about twice as much.
  • More sugar than 85% of recipes: 96% of the flour weight against the typical recipe's 64%.
  • More fat than 78% of recipes: 73% of the flour weight against the typical recipe's 61%.
Fat: 73%, 81st percentileSugar: 96%, 86th percentileEgg: 16%, 39th percentileLeavening: 1.5%, 55th percentileSalt: 1.4%, 92nd percentileFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 1 cup unsalted butter (softened (but not melty!) )≈ 227 g
  • 1 ½ cups granulated sugar≈ 300 g
  • 1 large egg≈ 50 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 2 ½ cups all purpose flour≈ 313 g
  • 1 teaspoon baking powder≈ 4.6 g
  • ¾ teaspoon salt≈ 4.5 g
  • Orange food coloring (I prefer gel food coloring and used Amerigel electric orange, which I’ve linked to in the equipment section)n/a
  • Green food coloringn/a

flour 313 gbatter 903 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.

  • Fat73% · 81st percentile
  • Sugar96% · 86th percentile
  • Egg16% · 39th percentile
  • Leavening1.5% · 55th percentile
  • Salt1.4% · 92nd percentile

Oven

Temperature
375°F / 190°C
median 350°F
Time
10 minutes
median 11 minutes

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