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Sugar Cookies With Sprinkles

bakeschool.com · 2022 · 22 cookies

Against 513 sugar cookie recipes

More salt than 86% of recipes and more sugar than 82%.

See how all 513 sugar cookie recipes compare →

Get the method at bakeschool.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.

  • More salt than 86% of recipes: 1.3% of the flour weight against the typical recipe's 0.7%.
  • More sugar than 82% of recipes: 89% of the flour weight against the typical recipe's 64%.
Fat: 62%, 58th percentileSugar: 89%, 82nd percentileEgg: 18%, 52nd percentileLeavening: 1.6%, 58th percentileSalt: 1.3%, 88th percentileFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 280 grams bleached all-purpose flour280 g
  • 45 grams rainbow sprinkles (plus 45 grams (¼ cup) extra sprinkles for rolling)45 g
  • 5 mL Diamond Crystal fine kosher salt≈ 3.7 g
  • 3.75 mL baking soda≈ 4.6 g
  • 173 grams unsalted butter (room temperature)173 g
  • 150 grams granulated sugar (plus 50 grams (¼ cup) more for rolling)150 g
  • 100 grams light brown sugar100 g
  • 1 large egg(s) (room temperature)≈ 50 g
  • 15 mL pure vanilla extract≈ 13 g

flour 280 gbatter 819 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.

  • Fat62% · 58th percentile
  • Sugar89% · 82nd percentile
  • Egg18% · 52nd percentile
  • Leavening1.6% · 58th percentile
  • Salt1.3% · 88th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
13 to 14 minutes
median 11 minutes

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