Edible Sugar Cookie Dough
livewellbakeoften.com · 2024 · 6 servings
Against 513 sugar cookie recipes
No egg, unlike 92% of recipes and no leavening, unlike 77%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- No egg at all, where 92% of recipes use some (most of those 15 to 24% of the flour weight).
- No leavening at all, where 77% of recipes use some (most of those 1 to 2.4% of the flour weight).
- More fat than 76% of recipes: 72% of the flour weight against the typical recipe's 61%.
- More sugar than 76% of recipes: 84% of the flour weight against the typical recipe's 64%.
Ingredients (8)
- 1 ¼ cups all-purpose flour (spooned & leveled (160 grams))160 g
- ½ cup unsalted butter (softened (115 grams; 1 stick))115 g
- ⅔ cup granulated sugar ((135 grams))135 g
- 2 teaspoons pure vanilla extract≈ 8 g
- ⅛ teaspoon almond extract (optional)≈ 0.5 g
- ¼ teaspoon salt≈ 1.5 g
- 1 tablespoon milk ((15 ml))≈ 15 g
- ¼ cup sprinkles ((45 grams))45 g
flour 160 gbatter 481 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat72% · 77th percentile · median 61%
- Sugar84% · 77th percentile · median 64%
- Egg0% · 4th percentile · median 18%
- Leavening0% · 11th percentile · median 1.3%
- Salt0.9% · 67th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 5 to 7 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, leavening, salt.
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