Sugar Cookie Dough Bark
crazyforcrust.com · 2021 · 16 servings
Against 513 sugar cookie recipes
No egg, unlike 92% of recipes and no leavening, unlike 77%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- No egg at all, where 92% of recipes use some (most of those 15 to 24% of the flour weight).
- No leavening at all, where 77% of recipes use some (most of those 1 to 2.4% of the flour weight).
- Fat in the middle half of recipes: 68% of the flour weight against the typical recipe's 61%.
Ingredients (9)
- Semi-homemade version: use a pouch or box sugar cookie mixn/a
- ½ cup unsalted butter≈ 114 g
- ½ cup granulated sugar≈ 100 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1 tablespoon milk≈ 15 g
- 1 ⅓ cups all-purpose flour≈ 167 g
- ¼ teaspoon salt≈ 1.5 g
- 16 ounces white chocolate candy melts (such as Ghiradelli)454 g
- Sprinklesn/a
flour 167 gbatter 855 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat68% · 73rd percentile · median 61%
- Sugar60% · 43rd percentile · median 64%
- Egg0% · 4th percentile · median 18%
- Leavening0% · 11th percentile · median 1.3%
- Salt0.9% · 67th percentile · median 0.7%
Oven
- Temperature
- not stated
- median 350°F
- Time
- not stated
- median 11 minutes
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