Edible Sugar Cookie Dough
Julianne Dell · beyondfrosting.com · 2021 · 8
Against 513 sugar cookie recipes
No egg, unlike 92% of recipes and no leavening, unlike 77%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- No egg at all, where 92% of recipes use some (most of those 15 to 24% of the flour weight).
- No leavening at all, where 77% of recipes use some (most of those 1 to 2.4% of the flour weight).
- Sugar in the middle half of recipes: 82% of the flour weight against the typical recipe's 64%.
Ingredients (7)
- 1 ¼ cups (175g) all-purpose flour, heat treated175 g
- ½ cup (113g) unsalted butter, softened113 g
- ¾ cup (143g) granulated sugar143 g
- ¼ teaspoon salt≈ 1.5 g
- 3 tablespoons (45ml) milk≈ 46 g
- 1 tablespoon (15ml) vanilla extract≈ 13 g
- 1/3 cup sprinkles≈ 79 g
flour 175 gbatter 570 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat65% · 65th percentile · median 61%
- Sugar82% · 74th percentile · median 64%
- Egg0% · 4th percentile · median 18%
- Leavening0% · 11th percentile · median 1.3%
- Salt0.9% · 67th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, leavening, salt.
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