Soft Sugar Cookies
savorthebest.com · 2021 · 42 cookies
Against 513 sugar cookie recipes
More leavening than 97% of recipes and more salt than 93%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More leavening than 97% of recipes: 3.9% of the flour weight against the typical recipe's 1.3%, about 3 times as much.
- More salt than 93% of recipes: 1.5% of the flour weight against the typical recipe's 0.7%, about twice as much.
- More egg than 81% of recipes: 26% of the flour weight against the typical recipe's 18%.
- More sugar than 75% of recipes: 83% of the flour weight against the typical recipe's 64%.
Ingredients (11)
- 1 cup butter (softened (226 grams; 2 sticks))226 g
- 1 cup granulated sugar (200 grams)200 g
- ½ cup powdered sugar (57 grams)57 g
- 2 large eggs (room temperature)≈ 100 g
- 2½ teaspoons vanilla extract≈ 11 g
- ¼ teaspoon almond extract (optional)≈ 1.1 g
- 3¼ cups all-purpose flour (390 grams)390 g
- 2 teaspoon baking powder≈ 9 g
- 1 teaspoon baking soda≈ 6 g
- 1 teaspoon salt≈ 6 g
- ⅓ cup granulated sugar (or colored sugar sprinkles)≈ 67 g
flour 390 gbatter 1073 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat58% · 40th percentile · median 61%
- Sugar83% · 76th percentile · median 64%
- Egg26% · 82nd percentile · median 18%
- Leavening3.9% · 97th percentile · median 1.3%
- Salt1.5% · 94th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 60 minutes
- median 11 minutes
Keep exploring
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