Anise Sugar Cookies
Lauren Habermehl · tasteofhome.com · 2018 · 5 dozen
Against 513 sugar cookie recipes
More salt than 94% of recipes and more leavening than 88%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More salt than 94% of recipes: 1.6% of the flour weight against the typical recipe's 0.7%, about 2.5 times as much.
- More leavening than 88% of recipes: 2.8% of the flour weight against the typical recipe's 1.3%, about twice as much.
- More egg than 83% of recipes: 27% of the flour weight against the typical recipe's 18%.
Ingredients (10)
- 1 cup butter, softened≈ 227 g
- 1-1/2 cups sugar≈ 300 g
- 2 large eggs, room temperature≈ 100 g
- 1/4 to 1/2 teaspoon anise extract≈ 1.6 g
- 3 cups all-purpose flour≈ 375 g
- 1 to 1-1/2 teaspoons aniseed≈ 6 g
- 1 teaspoon salt≈ 6 g
- 1 teaspoon baking powder≈ 4.6 g
- 1 teaspoon baking soda≈ 6 g
Toppings and extras
Listed, but not counted in the percentages below.
- Optional: Frosting of choice and sprinklesn/a
flour 375 gbatter 1026 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat61% · 51st percentile · median 61%
- Sugar80% · 71st percentile · median 64%
- Egg27% · 85th percentile · median 18%
- Leavening2.8% · 90th percentile · median 1.3%
- Salt1.6% · 95th percentile · median 0.7%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 8 to 10 minutes
- median 11 minutes
Keep exploring
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