Lemon Coconut Sugar Cookies
Ashley Manila · bakerbynature.com · 2014
Against 513 sugar cookie recipes
More leavening than 96% of recipes and more salt than 94%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More leavening than 96% of recipes: 3.8% of the flour weight against the typical recipe's 1.3%, about 3 times as much.
- More salt than 94% of recipes: 1.6% of the flour weight against the typical recipe's 0.7%, about 2.5 times as much.
- More sugar than 81% of recipes: 89% of the flour weight against the typical recipe's 64%.
Ingredients (12)
- 2 1/4 cups all-purpose flour≈ 281 g
- 1 tsp baking soda≈ 6 g
- 1 tsp baking powder≈ 4.6 g
- 3/4 tsp salt≈ 4.5 g
- 1 1/4 cups sugar, plus extra for rolling the cookies in≈ 250 g
- 1 teaspoon lemon zest≈ 2 g
- 2 oz cream cheese, cut into small pieces57 g
- 6 tbsp butter, melted≈ 85 g
- 1/3 cup coconut oil≈ 73 g
- 1 large egg, at room temperature≈ 50 g
- 1 tbsp + 1 teaspoon whole milk≈ 20 g
- 1 tsp vanilla extract≈ 4.2 g
flour 281 gbatter 838 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat56% · 37th percentile · median 61%
- Sugar89% · 82nd percentile · median 64%
- Egg18% · 50th percentile · median 18%
- Leavening3.8% · 97th percentile · median 1.3%
- Salt1.6% · 95th percentile · median 0.7%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 11 to 13 minutes
- median 11 minutes
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