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Chai Sugar Cookies

Tessa Arias · handletheheat.com · 2023 · 23 cookies

Against 513 sugar cookie recipes

More leavening than 94% of recipes and more sugar than 82%.

See how all 513 sugar cookie recipes compare →

Get the method at handletheheat.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.

  • More leavening than 94% of recipes: 3.4% of the flour weight against the typical recipe's 1.3%, about 2.5 times as much.
  • More sugar than 82% of recipes: 90% of the flour weight against the typical recipe's 64%.
  • More egg than 81% of recipes: 25% of the flour weight against the typical recipe's 18%.
  • More salt than 77% of recipes: 1.1% of the flour weight against the typical recipe's 0.7%.
Fat: 53%, 30th percentileSugar: 90%, 83rd percentileEgg: 25%, 81st percentileLeavening: 3.4%, 95th percentileSalt: 1.1%, 80th percentileFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (16)

  • 2 cups plus 2 tablespoons (270 grams) all-purpose flour,270 g
  • 2 teaspoons baking powder≈ 9 g
  • 1 teaspoon cornstarch≈ 2.7 g
  • 1/2 teaspoon fine sea salt≈ 3 g
  • 2 teaspoons ground cinnamon≈ 5 g
  • 1 teaspoon ground cardamom≈ 2.6 g
  • 1 teaspoon ground ginger≈ 2.6 g
  • 1/2 teaspoon ground allspice≈ 1.3 g
  • 1/2 teaspoon ground cloves≈ 1.3 g
  • 10 tablespoons (142 grams) unsalted butter, (at cool room temperature)142 g
  • 1 cup (200 grams) granulated sugar200 g
  • 2 tablespoons honey≈ 42 g
  • 1 large egg, (at cool room temperature)≈ 50 g
  • 1 large egg yolk, (at cool room temperature)≈ 18 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 1/4 cups (156 grams) powdered sugar, (sifted)156 g
  • 2 tablespoons espresso or strong coffee*≈ 30 g

flour 270 gbatter 750 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.

  • Fat53% · 30th percentile
  • Sugar90% · 83rd percentile
  • Egg25% · 81st percentile
  • Leavening3.4% · 95th percentile
  • Salt1.1% · 80th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
12 to 14 minutes
median 11 minutes

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