Soft and Chewy Sugar Cookies
bakingamoment.com · 2016 · 36 cookies (approx.)
Against 513 sugar cookie recipes
More sugar than 85% of recipes and more egg than 78%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More sugar than 85% of recipes: 95% of the flour weight against the typical recipe's 64%.
- More egg than 78% of recipes: 24% of the flour weight against the typical recipe's 18%.
Ingredients (9)
- 3/4 cup unsalted butter ((1 1/2 sticks), softened)≈ 170 g
- 1 1/3 cup granulated sugar≈ 267 g
- 1 large egg≈ 50 g
- 1 large egg yolk≈ 18 g
- 2 teaspoons vanilla extract≈ 8 g
- 2 1/4 cups all-purpose flour≈ 281 g
- 1/4 cup cornstarch≈ 32 g
- 1 teaspoon baking soda≈ 6 g
- 1/2 teaspoon kosher salt≈ 2 g
flour 281 gbatter 835 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat61% · 51st percentile · median 61%
- Sugar95% · 85th percentile · median 64%
- Egg24% · 79th percentile · median 18%
- Leavening2.1% · 73rd percentile · median 1.3%
- Salt0.7% · 51st percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 8 to 12 minutes
- median 11 minutes
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