Crinkly Crackly Lemon Sugar Cookies
thecafesucrefarine.com · 2022 · 24 cookies
Against 513 sugar cookie recipes
More leavening than 97% of recipes and more fat than 75%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More leavening than 97% of recipes: 3.9% of the flour weight against the typical recipe's 1.3%, about 3 times as much.
- More fat than 75% of recipes: 71% of the flour weight against the typical recipe's 61%.
- More salt than 77% of recipes: 1.1% of the flour weight against the typical recipe's 0.7%.
Ingredients (12)
- 6 tablespoons butter (I use salted butter)≈ 85 g
- ½ cup neutral flavored oil (ie canola or grapeseed)≈ 109 g
- 1 cup granulated sugar≈ 200 g
- 1 large egg≈ 50 g
- 1 tablespoon vanilla extract≈ 13 g
- finely grated lemon zest from 2 large lemonsn/a
- 1 teaspoon cream of tartar≈ 3.1 g
- 1 teaspoon baking powder≈ 4.6 g
- 1 teaspoon baking soda≈ 6 g
- ½ teaspoon salt≈ 3 g
- 2 cups plus 3 tablespoons all purpose flour≈ 273 g
Toppings and extras
Listed, but not counted in the percentages below.
- sugar for rolling (You can use regular granulated sugar or a coarse sugar like sanding sugar or Turbinado sugar)n/a
flour 273 gbatter 747 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat71% · 76th percentile · median 61%
- Sugar73% · 62nd percentile · median 64%
- Egg18% · 54th percentile · median 18%
- Leavening3.9% · 97th percentile · median 1.3%
- Salt1.1% · 80th percentile · median 0.7%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 13 to 15 minutes
- median 11 minutes
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