Maple Brown Sugar Cookies
Sally · sallysbakingaddiction.com · 2019 · 28-30 cookies
Against 513 sugar cookie recipes
More sugar than 93% of recipes and less fat than 90%.
What the 18 “brown sugar” sugar cookie recipes do differently →
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More sugar than 93% of recipes: 107% of the flour weight against the typical recipe's 64%.
- Less fat than 90% of recipes: 39% of the flour weight against the typical recipe's 61%.
Ingredients (14)
- 2 and 1/3 cups (292g) all-purpose flour (spooned & leveled)292 g
- 1 teaspoon baking soda≈ 6 g
- 1/4 teaspoon salt≈ 1.5 g
- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature113 g
- 1 cup (200g) packed dark brown sugar*200 g
- 1 large egg, at room temperature≈ 50 g
- 1/3 cup (113g/80ml) pure maple syrup*113 g
- 1 teaspoon pure vanilla extract≈ 4.2 g
- 1 teaspoon maple extract*≈ 4.2 g
- 1 cup (120g) chopped pecans*120 g
Toppings and extras
Listed, but not counted in the percentages below.
- 2 Tablespoons (28g) unsalted butter28 g
- 1/3 cup (113g/80ml) pure maple syrup113 g
- 1 cup (112g) sifted confectioners’ sugar*112 g
- pinch of salt, to taste≈ 0.4 g
flour 292 gbatter 904 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat39% · 9th percentile · median 61%
- Sugar107% · 93rd percentile · median 64%
- Egg17% · 45th percentile · median 18%
- Leavening2.1% · 73rd percentile · median 1.3%
- Salt0.5% · 39th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 12 to 13 minutes
- median 11 minutes
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