Whole Wheat Sugar Cookies
jamiegeller.com · 2010
Against 513 sugar cookie recipes
More leavening than 92% of recipes and less fat than 86%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More leavening than 92% of recipes: 3% of the flour weight against the typical recipe's 1.3%, about 2.5 times as much.
- Less fat than 86% of recipes: 44% of the flour weight against the typical recipe's 61%.
- More sugar than 84% of recipes: 93% of the flour weight against the typical recipe's 64%.
Ingredients (14)
- 1 cup packed brown sugar≈ 220 g
- 1/2 cup butter (softened)≈ 114 g
- 1 egg≈ 50 g
- 2 tablespoons≈ 30 g
- 2 % milkn/a
- 1/4 teaspoon almond extract≈ 1.1 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 2 cups whole wheat flour≈ 256 g
- 1 teaspoon baking powder≈ 4.6 g
- 1/2 teaspoon Baking soda≈ 3 g
- 1/4 teaspoon salt≈ 1.5 g
- 1 Tablespoon grated orange peel≈ 15 g
- 1/4 teaspoon ground nutmeg≈ 0.7 g
- 1 to 2 tablespoons sugar≈ 19 g
flour 256 gbatter 718 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat44% · 13th percentile · median 61%
- Sugar93% · 85th percentile · median 64%
- Egg20% · 59th percentile · median 18%
- Leavening3% · 94th percentile · median 1.3%
- Salt0.6% · 45th percentile · median 0.7%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 9 to 10 minutes
- median 11 minutes
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