Frollini di Natale
Original in Italian
Cristina Saglietti · cucchiaio.it · 2014 · 8 porzioni
Against 513 sugar cookie recipes
More sugar than 95% of recipes.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More sugar than 95% of recipes: 118% of the flour weight against the typical recipe's 64%.
- Fat in the middle half of recipes: 50% of the flour weight against the typical recipe's 61%.
Ingredients (12)
- 250 g di farina 00250 g
- 125 g di zucchero semolato125 g
- 125 g di burro125 g
- 1 uovo≈ 50 g
- 1 cucchiaino scarso di lievito per dolci≈ 4.6 g
- un pizzico di sale≈ 0.4 g
- vaniglia o zest di limone (facoltativo)n/a
- 1 panetto pasta di zuccheron/a
- 1 albumen/a
- 170 g di zucchero a velo170 g
- un cucchiaino di succo di limone≈ 4.9 g
- coloranti alimentarin/a
flour 250 gbatter 730 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat50% · 23rd percentile · median 61%
- Sugar118% · 96th percentile · median 64%
- Egg20% · 64th percentile · median 18%
- Leavening1.8% · 65th percentile · median 1.3%
- Salt0.2% · 26th percentile · median 0.7%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 5 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, leavening, salt.
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