Biscotti di Natale decorati
Original in Italian
Marianna Pascarella · ricettedalmondo.it · 2016 · 20 biscotti
Against 513 sugar cookie recipes
More egg than 97% of recipes and less sugar than 90%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More egg than 97% of recipes: 40% of the flour weight against the typical recipe's 18%, about twice as much.
- Less sugar than 90% of recipes: 40% of the flour weight against the typical recipe's 64%.
- No leavening at all, where 77% of recipes use some (most of those 1 to 2.4% of the flour weight).
- No salt at all, where 80% of recipes use some (most of those 0.5 to 1.1% of the flour weight).
Ingredients (8)
- 250 gr di farina 00250 g
- 150 gr di burro150 g
- 100 gr di zucchero100 g
- 2 uova≈ 100 g
- 1 arancian/a
- 1 cucchiaino di cannella≈ 2.6 g
- q.b. di ghiaccia realen/a
- q.b. di coloranti alimentarin/a
flour 250 gbatter 603 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat60% · 44th percentile · median 61%
- Sugar40% · 8th percentile · median 64%
- Egg40% · 98th percentile · median 18%
- Leavening0% · 11th percentile · median 1.3%
- Salt0% · 10th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: fat, sugar, egg, leavening, salt.
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