Petits sablés de Noël Alsaciens de mon enfance
Original in French
Romane CuisineAZ · cuisineaz.com · 2025 · 8
Against 513 sugar cookie recipes
More egg than 96% of recipes and no leavening, unlike 77%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More egg than 96% of recipes: 34% of the flour weight against the typical recipe's 18%.
- No leavening at all, where 77% of recipes use some (most of those 1 to 2.4% of the flour weight).
- No salt at all, where 80% of recipes use some (most of those 0.5 to 1.1% of the flour weight).
- Less sugar than 78% of recipes: 50% of the flour weight against the typical recipe's 64%.
Ingredients (9)
- 500 g Farine500 g
- 250 g Sucre en poudre250 g
- 250 g Beurre250 g
- 3 Œuf(s)≈ 150 g
- 1 Citron(s)n/a
- 1 Jaune(s) d'œuf(s)≈ 18 g
- 1 c. à café Cannelle en poudre≈ 2.6 g
- 1 c. à café Gingembre en poudre≈ 2.6 g
- 1 c. à café Mélange 4 épices≈ 4.9 g
flour 500 gbatter 1178 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat50% · 23rd percentile · median 61%
- Sugar50% · 19th percentile · median 64%
- Egg34% · 96th percentile · median 18%
- Leavening0% · 11th percentile · median 1.3%
- Salt0% · 10th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 15 minutes
- median 11 minutes
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